Mmmm. Today is the second day in a row I made this for my lunch- Grilled Cucumber and Cheese Sandwiches! Here’s the recipe that I got the idea from: Havarti Dill and Cucumber on Rye Recipe
All I did to make mine was to cut a slice of bread in half. Place “strings” of mozzarella string cheese on each side- or whatever kind of cheese you’d like. Sprinkle dill and top with cucumber slices (I also used hot pepper flakes). Fold both sides together and toast or grill until cheese is melted.
And another lunch I made last week involved chickpeas (I love chickpeas)! It’s pretty simple and they suggested to serve on crusty rolls or pita bread with lettuce and tomato…that would have made it taste really good!
Hotel Living 