Spicy Sauté Sandwich- a variation of Kathy’s blog
Ingredients
1 boca burger, eggplant burger, hamburger burger
1/2 red pepper, sliced
1/2 sweet onion, sliced
olive oil
1/4 cup salsa (I made my own)
fine black pepper
Hummus
Bread, bun, or tortilla
Directions:
1. Cook veggies red pepper, onion, and black pepper in olive oil.
2. Thaw your burger of choice, slice into strips, then cook in another pan.
3. Warm salsa or mix in with veggies.
4. Toast bread or crisp tortillas. Spread hummus, add burger slices, add veggies, top with salsa.
Almond-Crusted Sweet Potato Oven Fries
2 sweet potatoes, peeled and cut into thin strips
3 Tbsp smooth natural almond butter
1 Tbsp extra virgin olive oil
1/2 tsp sea salt
- Preheat oven to 400- 425F. Spray baking sheet with nonstick spray.
- Place the “fries” in a large bowl. In a small bowl, combine the almond butter, oil, and spices. Drizzle the coating over the fries, and toss the mixture until evenly coated.
- Put the fries up the baking sheet in a single layer. Bake 35-50 minutes (depending on thickness of your fries), until the coating is browned and a bit crispy, and the fries are fully cooked.
From dietdessertndogs– She suggests using other root veggies too!